So, the bread book says, “recipe can be easily doubled.”
I awoke from a little nap to find this. But it gets worse. Later Rick says to me, “By the way, while you were asleep earlier and I was on the phone in the kitchen, your bread blew up.”
“It what? What do you mean, blew up?”
“I mean, there was a loud pop and the lid blew across the room. So I scooped it all back in but I didn’t put the lid on tight.”
{ 5 comments }
Never mind I change my mind. I’m not trying my hand at bread making!
I’m out too.. cookies never act like that.
exploding bread goop.. YIPES!!!!!
OMG … if there are no bloggers left tomorrow, it’s because like me .. they have suffocated from laughing too much … Hope you managed to rescue some of it!
xx
That is exactly what would have happened to me had I tried to make bread! I guess you can’t double it huh? haha! I love your hubby’s description of the events! LOL
Don’t be afraid. Just put in the right ingredients, and if you double the recipe, use a really BIG container!
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